Browned Salmon Fish on Skillet
Ingredients
4 pieces of salmon with skin
2 teaspoon coconut oil
1 teaspoon old bay seasoning
1/4 teaspoon of garlic salt
1/2 teaspoon of black pepper
dill
Lemon slices
Directions
Coat Salmon with coconut oil, seasoning, garlic salt and black pepper. Sear in hot pan for 5 minutes on both sides, then add dill and lemon slices. Serve with salad or your choice of vegetables. Enjoy!
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This looks really scrumptious~ I will try to make for my son because he loves salmon.
It’s quick and easy to make! Enjoy~ 🙂