Rosemary Turmeric Sweet Potatoes (Vegan)
Make sure something healthy is on your table like this Rosemary Turmeric Sweet Potaotes. It's healthy, healing and delicious!
Ingredients
- 1 teaspoon Coconut oil
- 2 teaspoon Turmeric
- 2 teaspoon Rosemary leaves
- 1 teaspoon Italian seasoning
- 1 teaspoon Old Bay seasoning
- 3 cloves Garlic
- 2 medium to large Sweet potatoes (organic)
- 1 dash Black pepper
- 1 dash Pink Himalayan salt
Instructions
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Prepare the sweet potatoes by peeling them, then cutting into chunks, rinse off and pat dry with paper towels.
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In a bowl, add the Italian seasoning, paprika, old bay seasoning, turmeric, black pepper, and mix together.
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Add the potato chunks and stir together making sure each piece of potato is seasoned with the mix.
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Heat 1 tbsp of coconut oil in saucepan with the minced garlic, stir for a few seconds until golden brown (do not burn) if the garlic burns you'll need to start over with a clean pot and fresh oil.
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When garlic becomes golden brown add the seasoned sweet potatoes and let cook for approx 15 minutes (uncovered) stirring occasionally.
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After 15 minutes add rosemary and cook for another 5 minutes on low heat. Add pink Himalayan salt to taste!
Recipe Notes
Served with steamed or sauteed vegetables. Serves 2 - 4 as a side dish!