Skinny Sweet Potato Pancakes
These Skinny Sweet Potato Pancakes are a change up from regular pancakes, they are very delicious and filling.
Here’s the recipe:
- Wash sweet potatoe, place in a covered dish and bake for approximately 45 minutes or until cooked. Remove the potato skin and mashed the potatoes together with 1 teaspoon of dairy free butter.
- In a medium bowl, sift together flour, baking powder, and nutmeg. Blend sweet potato mixture and raisins into the flour mixture to form a batter.
- Preheat a lightly greased griddle over medium-high heat with coconut oil. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble. Served with Raw Honey. Enjoy!